Little Caesars Cheese Bread is a popular appetizer that is served at Little Caesars pizza restaurants. The bread is made with a thick, yeasty dough that is topped with cheese and baked until golden brown. The bread is then cut into small pieces and served with a dipping sauce.

Little Caesars Cheese Bread

Ingredients:

  • 1 cup warm water (105°F-115°F)
  • 2 teaspoons sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup marinara sauce, for dipping

Instructions:

  1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
  2. Stir in the olive oil, flour, and salt. Mix until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat the oven to 375°F.
  6. Punch down the dough and divide it in half. Roll out each half into a 12×8-inch rectangle.
  7. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top of each rectangle.
  8. Roll up the rectangles from the long end and cut each roll into 1-inch pieces.
  9. Place the pieces, cut side down, on a greased baking sheet.
  10. Bake for 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  11. Let the bread cool for a few minutes before serving with the marinara sauce.

Tips:

  • For a crispier crust, brush the top of the bread with melted butter before baking.
  • For a more flavorful bread, add some garlic powder, oregano, and basil to the dough.
  • If you don’t have marinara sauce, you can serve the bread with another dipping sauce of your choice, such as ranch dressing or blue cheese dressing.

Little Caesars Cheese Bread

How to Cook Little Caesars Cheese Bread

Little Caesars is known for its delicious Crazy Bread, which is a popular side dish served with their pizza. If you want to make something similar at home, you can try making cheesy garlic breadsticks. Here’s a basic recipe:

Ingredients:

For the dough:

  • 1 pound pizza dough (store-bought or homemade)
  • 2 tablespoons olive oil

For the garlic butter sauce:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried parsley (optional)

For the cheesy topping:

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness. You can make it as thick or thin as you like, but 1/2 inch thickness works well.
  3. Cut the dough into breadstick-sized strips. You can use a pizza cutter or a knife for this.
  4. Place the dough strips on a baking sheet lined with parchment paper, leaving a little space between each strip.
  5. In a small saucepan, melt the butter over low heat. Add the minced garlic, garlic powder, salt, and dried parsley if using. Stir well and let it cook for a minute or two, but be careful not to brown the garlic.
  6. Brush the garlic butter sauce generously over the dough strips.
  7. Sprinkle the shredded mozzarella cheese evenly over the dough.
  8. Finally, sprinkle the grated Parmesan cheese over the mozzarella.
  9. Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and the cheese is bubbly and slightly browned.
  10. Remove from the oven and let them cool for a couple of minutes.
  11. Serve the cheesy garlic breadsticks with your favorite marinara sauce for dipping.

Enjoy your homemade cheesy garlic breadsticks that are reminiscent of Little Caesars’ cheese bread! You can adjust the seasoning and cheese amounts to suit your taste.

Little Caesars Pepperoni Cheese Bread – Little Caesars Cheese Bread

Little Caesars Pepperoni Cheese Bread is a side dish that consists of a thick slice of bread topped with mozzarella and muenster cheeses, pepperoni, and Parmesan cheese. It is then baked until the cheese is melted and bubbly. The bread is then drizzled with a garlic buttery sauce.

Pepperoni Cheese Bread is a popular side dish at Little Caesars, and it is often ordered with pizza. It can also be eaten on its own as a snack or light meal.

Here are the nutritional facts for one serving of Little Caesars Pepperoni Cheese Bread:

  • Calories: 1520
  • Fat: 71g
  • Saturated Fat: 29g
  • Trans Fat: 2g
  • Cholesterol: 130mg
  • Sodium: 2840mg
  • Carbohydrates: 155g
  • Fiber: 7g
  • Sugars: 7g
  • Protein: 66g

Pepperoni Cheese Bread is a high-calorie, high-fat, and high-sodium food. It should be consumed in moderation, especially by people who are watching their weight or have other dietary restrictions.

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